20 min Extra time. Today Ill be showing you how to make White Chocolate Panna Cotta.

White Chocolate Panna Cotta With Honeycomb Recipe Great British Chefs Recipe Honeycomb Recipe White Chocolate Panna Cotta Chocolate Panna Cotta

5 hr 40 min Place cream milk and sugar into a heavy bottomed pan over a medium heat and warm until just bubbling.

White chocolate panna cotta. Grease 6 small moulds or ramekins. When the milk and. Mix the cream milk and chocolate and 2 tbsp sugar in a small saucepan heat gently without boiling until the chocolate has melted and a smooth mixture has been formed.

I topped mine with toasted coconut and fresh mango cubes because I particularly like white chocolate and mango together and also because mango and coconut are a match made in tropical heaven. It was delightfully creamy it means cooked cream in Italian after all and the white chocolate was the sweetener which. This White Chocolate and Coconut Panna Cotta is just insanely divine.

Dissolve gelatine in 1 teaspoon hot water and pour into the cream mixture stir. This recipe is gluten-free according to industry standards Discover more white chocolate recipes. Reheat the rhubarb until just warm then spoon around the panna cottas to serve.

20 min Cook. This dessert is supper easy to make and is great if you are having friends over as you can. Method For the panna cotta place cream caster sugar and lime zest in a saucepan over medium heat bring to boil then remove from heat.

Add chocolate and let stand for a few minutes while the chocolate melts and mix well. Meanwhile soak gelatine sheets in a shallow dish and chop up the chocolate into small pieces. To serve carefully dip the bases of the moulds in hot water for 3-4 seconds to loosen the panna cottas then invert onto plates.

5 hr chilling Ready in. Then you can top your panna cotta with whatever you prefer. White chocolate shavings toasted coconut berry jam chocolate sauce pineapple puree.